Tuesday
$23
Fish & chips - 2 piece battered cod fillet, thick-cut fries, chayote slaw, homemade remoulade and fresh lemon crown
Wednesday
$27
3 course pasta dinner with salad, garlic bread, and dessert
Thursday
$31
Rib night - salad, garlic bread, 1/2 rack of BBQ pork ribs
Friday
$45
2 course Prime rib dinner with salad and garlic bread * reservations required*
Saturday
$28
Steak night- 8oz Charbroiled sirloin steak topped with peppercorn sauce
Sunday
$26
Roast night- Traditional Sunday night roast, with all the fixings, Roast changes weekly
Tuesday
$9
Moscow mules
Wednesday
$8
Spiked high noon tea - Cranberry icetea, fresh mint and lemon, 1oz Bullet Bourbon
Thursday
$6.50
16oz draft beer - 1516, Pale Ale, IPA, Honeybrown, Pilsner
Friday
$8
8oz glass of house red or white - Peller Estate Merlot, Peller Estate Chardonnay
Saturday
$8
House-made sangria, red or white - 4oz pour of red or white, fresh juice, splash of 7-up, packed full of mint and fresh fruit
Sunday
$9
Overlander Caesar - Ice cold mug, rimmed with our signature spices, 1oz pour Smirnoff Vodka, healthy splash of Worcestershire, Tabasco, filled to the rim with clamato
Mediterranean Dip
$17
Baked herb infused cream cheese and warm flatbread
Hay Burners
$18
Mediterranean cream cheese stuffed mushwooms, baked and topped with fresh tomatoes, accompanied with garlic bread
Escargot de Bourgogne
$17
Stuffed sauted mushrooms, snails, fresh garlic and parsley butter
Wings
$16
Salt and pepper, Franks red hot, Thick Thai sauce
Flatbread & Dip
$16
Grilled naan bread accompanied with white chickpea hummus, tangy tzatziki
High Plain Dry Ribs
$16
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked pepper
Creole Crab Cakes
$18
Pan fried creole spiced crab cakes topped with mustard dill aioli on bed of arugula daikon salad
Bruschetta
$16
Toasted basil infused crostini's, topped with marinated Roma tomatoes and parmesan cheese
5-way dipper
$19
tomato bruschetta, olive tapenade, white chickpea hummus, tangy tzatziki, marinated roasted peppers, grilled warm naan bread.
Not-your-natchos
$19
Crispy corn tortilla chips, aged cheddar cheese, chiffonade iceberg lettuce, diced fresh tomatoes, roasted corn, black beans, and siracha sour cream. Not your typical nachos!
French Onion Au Gratin
$10
Caramelized onions simmered in a dry sherry broth, baked cheese and croutons
Soup De Jour
$9
Delicious hot bowl - Created daily
Caesar Salad
$13 Full / $7 Half
Chopped romaine hearts, crispy bacon, Parmesan and garlic Croutons
Okanagan Greens
$13 Full / $7 Half
Sweet and bitter organic greens, market vegetables in signature house vinaigrette
Chef salad
$14 Full
Greens, ham, black bean, corn, boiled egg, aged cheddar, fresh seasonal vegetables and blue cheese dressing.
Spinach salad
$13 Full
Fresh spinach tossed in a peppercorn ranch, fresh seasonal vegetables, and boiled egg.
Grilled Chicken Breast
$8
Jumbo Prawns
$10
Atlantic Salmon
$11
Garlic Bread
$3
Blackened Chicken Breast
$8
6OZ NEW YORK STEAK
$22
6oz charbroiled New York steak served with thick cut fries, Okanagan green salad and garlic bread.
VEGETARIAN WRAP
$20
Mixed Okanagan greens, grilled vegetables, black bean, corn and hummus in a flour tortilla served with a soup of the day.
Fish & Chips
$19
2 piece crispy battered cod fillets with thick cut fries, tarter and fresh lemon
Flojo Wrap & Soup
$20
Crispy chicken, lettuce, tomato, pickle, aged cheddar cheese, ranch dressing, in a grilled flour tortilla served with soup of the day
ITALIAN FLATBREAD
$18
House made basil pesto, fresh tomatoes, red onions, and mozzarella. Baked until L perfectly crisp, topped with fresh arugula.
Chef Daily Sandwich & Soup
$19
Chefs daily sandwich and soup creation, ask your server!
8oz Overlander Burger & Fries
$21
with crispy bacon, aged cheddar cheese and all the fixings on a toasted Kaiser bun, with thick cut fries
CHICKEN BURGER
$21
Blacken spiced chicken breast, homemade cucumber garlic dressing, butter lettuce, tomato and dill pickle on a Kaiser bun served with an Okanagan green salad.
B.L.T.C
$19
Crispy bacon, lettuce, tomato, aged cheddar cheese on a warm ciabatta bun served with soup of the day.
Beef Dipper & Fries
$21
Thinly sliced roast beef with caramelized onions, cheese and horseradish mayo on a toasted ciabatta bun served with gravy and thick cut fries
SALMON BURGER
$22
Grilled salmon fillet on a kaiser bun with homemade remoulade and chayote slaw served with an Okanagan green salad.
THE BIG DOG
$14
Jumbo size frankfurter with glazed marble cheese, dijon aioli, chiffonade of lettuce, marinated tomatoes, chopped baby dills served with thick-cut fries.
1/2 SANDWICH & SOUP
$12
Not that hungry? Chefs' daily sandwich and soup creation. Half sized, ask your server!
SALAD, SOUP & GARLIC BREAD
$14
Mixed Okanagan greens, daily soup and garlic bread
PETITE POUTINE
$10
Thick cut fries, real beef gravy, Armstrong cheese curds, baked to deliciousness
1 PEICE FISH AND CHIPS
$14
1-piece crispy battered cod fillets with thickcut fries, tarter, chayote slaw and fresh lemon.
$
Mediterranean Dip
$17
Baked herb infused cream cheese and warm flatbread
Hay Burners
$18
Mediterranean cream cheese stuffed mushwooms, baked and topped with fresh tomatoes, accompanied with garlic bread
Escargot de Bourgogne
$17
Stuffed sauted mushrooms, snails, fresh garlic and parsley butter
Wings
$16
Salt and pepper, Franks red hot, Thick Thai sauce
Flatbread & Dip
$16
Grilled naan bread accompanied with white chickpea hummus, tangy tzatziki
High Plain Dry Ribs
$16
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked pepper
Creole Crab Cakes
$18
Pan fried creole spiced crab cakes topped with mustard dill aioli on bed of arugula daikon salad
Bruschetta
$16
Toasted basil infused crostini's, topped with marinated Roma tomatoes and parmesan cheese
Warm brie
$19
Warm Camembert, berry compote, fresh rosemary and crispy garlic crostinis.
5-way dipper
$19
Tomato bruschetta, olive tapenade, white chickpea hummus, tangy tzatziki, marinated roasted peppers, grilled warm nann bread.
Fritz & Dip
$19
Cattle cut thick fries served with sides of bearnaise sauce and peppercorn sauce.
Mussels
$20
Simmered in a chorizo sausage tomato broth, served with garlic bread
Chef salad
$14 Full
Greens, ham, black bean, corn, boiled egg, aged cheddar, fresh seasonal vegetables and blue cheese dressing.
Spinach salad
$13 Full
Fresh spinach tossed in a peppercorn ranch,fresh seasonal vegetables, and boiled egg.
Caesar Salad
$12 Full / $6 Half
Chopped romaine hearts, crispy bacon, Parmesan and garlic Croutons
Okanagan Greens
$12 Full / $6 Half
Sweet and bitter organic greens, market vegetables in signature house vinaigrette
Soup De Jour
$9
Delicious hot bowl - Created daily
French Onion Au Gratin
$10
Caramelized onions simmered in a dry sherry broth, baked cheese and croutons
Spaghetti Al Forno
$26
Classic tomato basil sauce, stewed homemade meatballs with garlic bread
Seafood Fettuccini
$27
Chardonnay garlic cream sauce, jumbo prawns, baby scallops with garlic bread
Baked Cheese Filled Tortellini
$25
In a fresh basil, sun dried tomato, vodka rose sauce with garlic bread
Ravioli
$25
Ravioli in a fresh spinach chardonnay cream sauce with garlic bread Ask your server for the ravioli of the day.
Barbequed Rack of Ribs
$40 Full Rack / 32 Half Rack
Basted with our homemade bourbon BBQ sauce
Roasted Pork Loin
$32
Oven roasted pork loin cooked to perfection topped with sweet apple gravy
Chicken Schnitzel
$33
Breaded chicken breast, red wine mushroom gravy
Chicken Parmesan
$32
Italian herb crusted chicken breast covered in classic tomato-basil sauce, mozzarella, and oven baked.
Salmon and Shrimp
$35
Grilled Atlantic salmon and black tiger prawns topped with chardonnay caper cream
2 Peice fish and chips
$24
2 piece battered cod fillet, thick-cut fries, chayote slaw, homemade remoulade and fresh lemon crown
Liver and Onions
$34
Tender pan fried calves liver, sauted sweet onions with a red wine gravy
Overlander Burger
$24
Aged cheddar cheese, and all the fixings on a toasted kaiser bun
Linc Cod
$34
Pan seared ling cod fillets, finished in a lemon beurre blanc.
Roasted Beef Dinner
$35
Slow roasted cowboy portion of beef thinly sliced, stuffed in a giant yorkshire pudding, with rosemary gravy
10oz Ribeye
$42
10oz AACut from the rib, it is prized for its rich flavour, and fantastic marbling unique to the ribeye.
10oz New York striploin
$38
Upper part of the short loin, tender, juicy, and full of rich flavor, a well marbled cut.
8oz Sirloin
$34
Lean and full of flavour, boneless cut from the loin, just in front of the round.
Carrot cake
$10
Perfectly moist, with cream cheese frosting, served with whipped cream.
Local Pie
$9
Fresh made local pie. Ask your server on today's pie
Cheese Cake
$9
* Changes daily - ask your server for more information *
Individual Crème Caramel
$8
Housemade flan, custard dessert with a layer of caramel sauce, served with whipped cream
Overlander Chocolate Cake
$12
Mouthwatering layered chocolate cake with whipped cream, ice cream, chocolate sauce and fresh berries. Big enough to share, but we know you won't!
Chardonnay
$9 8oz / $15 1/2 Liter / $30 Full Litre
Peller Estate, Kelowna
Pinot Grigio
$9 8oz / $15 1/2 Liter / $30 Full Litre
Painted Turtle, Oliver
Merlot
$9 8oz / $15 1/2 Liter / $30 Full Litre
Peller Estate, Kelowna
Shiraz
$9 8oz / $15 1/2 Liter / $30 Full Litre
Jackson Triggs, Oliver
Mission Hill Family Estates - Sauvignon Blanc
$45
Kelowna, British Columbia
Gray Monk - Gewürztraminer
$41
Okanagan Center, British Columbia
J.Lohr Estates - Chardonnay
$50
Pas Robles, San Luis Obispo County, California
Mission Hill Family Estates - Pinot Noir
$51
Kelowna, British Columbia
J.Lohr Estates - Cabernet Sauvignon
$50
Pas Robles, San Luis Obispo County, California
Angus the Bull - Cabernet Sauvignon
$43
Aberdeen, Australia
Sandhill - Merlot
$41
Kelowna, British Columbia
1884 Reserve - Malbec
$41
Mendoza, Argentina
Okanagan Spring Sleemans
$6.50 Pint (16oz) / $20 Jug (56oz)
Pale Ale, 1516 IPA Honeybrown
Old Milwaukee
$5.50 Pint (16oz) / $18 Jug (56oz)
Pilsner
Bottle Beer / Can beer
$5.50 (330ml - 355ml)
Budweiser , Budlight , Coorslight , Canadian , Kokanee , MGD , Corona , Heineken , Guinness , Coors , michelobultra
Bottle cider / Can cider
$5.50 (330ml - 355ml)
Okanagan Apple, Okanagan Peach, Okanagan Pear, Smirnoff Ice, Hey-yalls, Nutrl
Overlander Caesar
$10
Ice cold mug, rimmed with our signature spices, 2oz pour Smirnoff Vodka, healthy splash of Worcestershire, Tabasco, filled to the rim with clamato. Topped with love
Saddle Up Sangria
$9.50
Giddy up! 4oz pour of Peller Estate red or white, fresh juice, splash of 7-up, packed full of mint and fresh fruit.
Spiked High Noon Tea
$9.50
Cranberry ice tea, fresh mint and lemon, 2oz Bullet Bourbon. Need I say more?
Old Fashion
$10
never went out of style! 2oz Bullet Bourbon, orange bitters, simple syrup strained over ice sphere, finished with orange peel
The Singing Gambler Martini (2oz)
$9.50
1oz Smirnoff Vodka, 1oz Peach Schnapps, cranberry and fresh lime
Marble Orchard Martini (2oz)
$9.50
1oz Southern Comfort, 1oz Disaronno Amaretto, and pineapple juice
Last Spike (2oz)
$9.50
1oz Smirnoff Vodka, 1oz Peach Schnapps, cranberry juice and orange juice
The Lucky Doctor (2oz)
$9.50
1oz Malibu Rum, 1oz Bacardi Gold Rum, orange juice and grenadine
Dusty Tails (2oz)
$9.50
1oz Absolute Raspberry Vodka, 1oz Disaronno Amaretto and ice tea
“We had the best night on Friday! Thank you, Thank you! From food to service everything was perfect. And, the ambiance! That is one of the most beautiful buildings I’ve ever been in! Will be back for sure! We felt truly appreciated! We came for the prime rib, but everything else on the menu was so enticing, none of us ended up having it! LOL! And, all of us were over the moon with how good it all was!”
- wendyjzerr
“We have been there a couple of time. The menu is small, but what they serve is excellent. The chef and owner really knows and likes to cook. The plates are hot and the food is excellent. Theservice is always friendly. It is a family operation and they take care of their customers. Reservations required, at least during Covit. We had some Pernod Prawns, Pork spare ribs and the special , an 8 oz. Pepper steak. A nice bottle of Shiraz made our evening perfect. I can highly recommend this place to anyone who likes good food and service. The restaurant is located in a beautiful log building.””
- chuchichef43
Went for dinner tonight and it was amazing as always. By far one of our favourite establishments. Great service, great food, and large portions for the price.
- Melissa Kuehling
Absolutely wonderful. They were very accommodating to my gluten allergy and were quite knowledgeable about menu items
- Jesse Valstar