Open for Lunch and Dinner 6 Days a Week - Closed Mondays

Baked herb infused cream cheese and warm flatbread

Mediterranean cream cheese stuffed mushwooms, baked and topped with fresh tomatoes, accompanied with garlic bread

Stuffed sauted mushrooms, snails, fresh garlic and parsley butter

Salt and pepper, Franks red hot, Thick Thai sauce

Grilled naan bread accompanied with white chickpea hummus, tangy tzatziki

Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked pepper

Pan fried creole spiced crab cakes topped with mustard dill aioli on bed of arugula daikon salad

Toasted basil infused crostini's, topped with marinated Roma tomatoes and parmesan cheese

tomato bruschetta, olive tapenade, white chickpea hummus, tangy tzatziki, marinated roasted peppers, grilled warm naan bread.

Crispy corn tortilla chips, aged cheddar cheese, chiffonade iceberg lettuce, diced fresh tomatoes, roasted corn, black beans, and siracha sour cream. Not your typical nachos!

Caramelized onions simmered in a dry sherry broth, baked cheese and croutons

Delicious hot bowl - Created daily

Chopped romaine hearts, crispy bacon, Parmesan and garlic Croutons

Sweet and bitter organic greens, market vegetables in signature house vinaigrette

Greens, ham, black bean, corn, boiled egg, aged cheddar, fresh seasonal vegetables and blue cheese dressing.

Fresh spinach tossed in a peppercorn ranch, fresh seasonal vegetables, and boiled egg.

6oz charbroiled New York steak served with thick cut fries, Okanagan green salad and garlic bread.

Mixed Okanagan greens, grilled vegetables, black bean, corn and hummus in a flour tortilla served with a soup of the day.

2 piece crispy battered cod fillets with thick cut fries, tarter and fresh lemon

Crispy chicken, lettuce, tomato, pickle, aged cheddar cheese, ranch dressing, in a grilled flour tortilla served with soup of the day

House made basil pesto, fresh tomatoes, red onions, and mozzarella. Baked until L perfectly crisp, topped with fresh arugula.

Chefs daily sandwich and soup creation, ask your server!

with crispy bacon, aged cheddar cheese and all the fixings on a toasted Kaiser bun, with thick cut fries

Blacken spiced chicken breast, homemade cucumber garlic dressing, butter lettuce, tomato and dill pickle on a Kaiser bun served with an Okanagan green salad.

Crispy bacon, lettuce, tomato, aged cheddar cheese on a warm ciabatta bun served with soup of the day.

Thinly sliced roast beef with caramelized onions, cheese and horseradish mayo on a toasted ciabatta bun served with gravy and thick cut fries

Grilled salmon fillet on a kaiser bun with homemade remoulade and chayote slaw served with an Okanagan green salad.

Jumbo size frankfurter with glazed marble cheese, dijon aioli, chiffonade of lettuce, marinated tomatoes, chopped baby dills served with thick-cut fries.

Not that hungry? Chefs' daily sandwich and soup creation. Half sized, ask your server!

Mixed Okanagan greens, daily soup and garlic bread

Thick cut fries, real beef gravy, Armstrong cheese curds, baked to deliciousness

1-piece crispy battered cod fillets with thickcut fries, tarter, chayote slaw and fresh lemon.

Baked herb infused cream cheese and warm flatbread

Mediterranean cream cheese stuffed mushwooms, baked and topped with fresh tomatoes, accompanied with garlic bread

Stuffed sauted mushrooms, snails, fresh garlic and parsley butter

Salt and pepper, Franks red hot, Thick Thai sauce

Grilled naan bread accompanied with white chickpea hummus, tangy tzatziki

Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked pepper

Pan fried creole spiced crab cakes topped with mustard dill aioli on bed of arugula daikon salad

Toasted basil infused crostini's, topped with marinated Roma tomatoes and parmesan cheese

Warm Camembert, berry compote, fresh rosemary and crispy garlic crostinis.

Tomato bruschetta, olive tapenade, white chickpea hummus, tangy tzatziki, marinated roasted peppers, grilled warm nann bread.

Cattle cut thick fries served with sides of bearnaise sauce and peppercorn sauce.

Simmered in a chorizo sausage tomato broth, served with garlic bread

Greens, ham, black bean, corn, boiled egg, aged cheddar, fresh seasonal vegetables and blue cheese dressing.

Fresh spinach tossed in a peppercorn ranch,fresh seasonal vegetables, and boiled egg.

Chopped romaine hearts, crispy bacon, Parmesan and garlic Croutons

Sweet and bitter organic greens, market vegetables in signature house vinaigrette

Delicious hot bowl - Created daily

Caramelized onions simmered in a dry sherry broth, baked cheese and croutons

Classic tomato basil sauce, stewed homemade meatballs with garlic bread

Chardonnay garlic cream sauce, jumbo prawns, baby scallops with garlic bread

In a fresh basil, sun dried tomato, vodka rose sauce with garlic bread

Ravioli in a fresh spinach chardonnay cream sauce with garlic bread Ask your server for the ravioli of the day.

Basted with our homemade bourbon BBQ sauce

Oven roasted pork loin cooked to perfection topped with sweet apple gravy

Breaded chicken breast, red wine mushroom gravy

Italian herb crusted chicken breast covered in classic tomato-basil sauce, mozzarella, and oven baked.

Grilled Atlantic salmon and black tiger prawns topped with chardonnay caper cream

2 piece battered cod fillet, thick-cut fries, chayote slaw, homemade remoulade and fresh lemon crown

Tender pan fried calves liver, sauted sweet onions with a red wine gravy

Aged cheddar cheese, and all the fixings on a toasted kaiser bun

Pan seared ling cod fillets, finished in a lemon beurre blanc.

Slow roasted cowboy portion of beef thinly sliced, stuffed in a giant yorkshire pudding, with rosemary gravy

10oz AACut from the rib, it is prized for its rich flavour, and fantastic marbling unique to the ribeye.

Upper part of the short loin, tender, juicy, and full of rich flavor, a well marbled cut.

Lean and full of flavour, boneless cut from the loin, just in front of the round.

Perfectly moist, with cream cheese frosting, served with whipped cream.

Fresh made local pie. Ask your server on today's pie

* Changes daily - ask your server for more information *

Housemade flan, custard dessert with a layer of caramel sauce, served with whipped cream

Mouthwatering layered chocolate cake with whipped cream, ice cream, chocolate sauce and fresh berries. Big enough to share, but we know you won't!

Peller Estate, Kelowna

Painted Turtle, Oliver

Peller Estate, Kelowna

Jackson Triggs, Oliver

Kelowna, British Columbia

Okanagan Center, British Columbia

Pas Robles, San Luis Obispo County, California

Kelowna, British Columbia

Pas Robles, San Luis Obispo County, California

Aberdeen, Australia

Kelowna, British Columbia

Mendoza, Argentina

Pale Ale, 1516 IPA Honeybrown

Pilsner

Budweiser , Budlight , Coorslight , Canadian , Kokanee , MGD , Corona , Heineken , Guinness , Coors , michelobultra

Okanagan Apple, Okanagan Peach, Okanagan Pear, Smirnoff Ice, Hey-yalls, Nutrl

Ice cold mug, rimmed with our signature spices, 2oz pour Smirnoff Vodka, healthy splash of Worcestershire, Tabasco, filled to the rim with clamato. Topped with love

Giddy up! 4oz pour of Peller Estate red or white, fresh juice, splash of 7-up, packed full of mint and fresh fruit.

Cranberry ice tea, fresh mint and lemon, 2oz Bullet Bourbon. Need I say more?

never went out of style! 2oz Bullet Bourbon, orange bitters, simple syrup strained over ice sphere, finished with orange peel

1oz Smirnoff Vodka, 1oz Peach Schnapps, cranberry and fresh lime

1oz Southern Comfort, 1oz Disaronno Amaretto, and pineapple juice

1oz Smirnoff Vodka, 1oz Peach Schnapps, cranberry juice and orange juice

1oz Malibu Rum, 1oz Bacardi Gold Rum, orange juice and grenadine

1oz Absolute Raspberry Vodka, 1oz Disaronno Amaretto and ice tea